Chicken Salad

3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 c. sliced celery
1/3 c. sliced green onion
1/2 c. broken walnuts

1. Combine mayonnaise, ginger and salt.
   
2. Stir in chicken, grapes, celery, green onion and walnuts.
   

Makes 5 1/2 cups. Serve on lettuce leaf.