Dijon Mustard Salmon

1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup Italian-style dry bread crumbs
4 (4 ounce) filets salmon
salt and pepper to taste
1/4 cup pecans or walnuts (optional)
3 tablespoons grated Parmesan cheese (optional)

1. Preheat oven to 400 degrees F.
2. Mix butter, Dijon mustard and honey in a bowl. (Optional: Marinate salmon in this mix for 1/2 hour or longer).
3. (Optional: mix nuts or Parmesan cheese with bread crumbs)
4. Spread butter mixture over filets. Sprinkle breadcrumbs over filets. Season with salt and pepper.
5. Cook for 15-25 minutes or until flakes easily with a fork.

This one's another experiment. I only used half the salmon I had on hand for last time's recipe. That one was pretty good, maybe a little sweet. This one looks great for the creative cook who likes to add things to recipes.