Sunday, March 13, 2005

Italian Chicken and Potatoes

4 boneless skinless chicken breasts
1 cup Italian salad dressing
2 tsp. Italian seasoning
1 cup grated parmesan
8 potatoes; peeled, cut into wedges

  1. Place chicken in bottom of crock pot.
  2. Sprinkle with half Italian dressing, spices, and the grated cheese.
  3. Put potatoes over chicken. Sprinkle with remaining ingredients.
  4. Cook on low 6-8 hours.
This is a regular favorite in my home. My daughter loves it, as does my husband. The chicken comes apart very easily, which makes it very easy to give to toddlers.

Last night's salmon was wonderful. My husband loved it, and he is not that much of a salmon fan in general.

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