Basic Chicken Stirfry

2 boneless, skinless chicken breasts, cut into pieces
1 tbsp olive oil
3 tbsp soy sauce
1 tsp Worcestershire sauce
2 cloves garlic, minced
1 tsp lemon juice
1/8 tsp ginger
salt and pepper to taste
mixed vegetables (broccoli, beans, carrots, sugar snap peas work well)

1. Place oil, chicken, soy sauce, Worcestershire sauce, garlic, lemon juice and ginger in frying pan or wok. Cook until chicken is almost done, stirring frequently.
2. Add vegetables and continue cooking until chicken and vegetables are done.
3. Serve over rice or noodles.

This is a nice easy recipe with plenty of flexibility.